Job Description Job Description PROCESS ENGINEERING INTERN MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”. BLOOM INTERNSHIP PROGRAM OVERVIEW Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be. GROWTH-FOCUSED Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry. The PEI will work closely with the Senior Process Engineer to optimize fermentation and recovery processing steps of new products. This will involve collecting/analyzing lab and production data then developing/evaluating/presenting possible solutions to increase production efficiency. DUTIES AND RESPONSIBILITIES: Project Name: Fermentation & Recovery Process Optimization Duties will include understanding the processing systems, analyzing batch data, performing lab experiments to test hypotheses and applying best solutions to a production-scale batch(es). Consistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices. EDUCATION AND EXPERIENCE: HS Diploma or equivalent Individuals should have completed at least 2 years of a chemical engineering degree. BLOOM PROGRAM DETAILS: Duration : 10 weeks (starting early June through early August) Environment : Full time, in office, 5 days a week Community : Join a cohort of interns, building friendships and a support network. Capstone Project : You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program. Engagement : We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience.6b250ea6-cee3-481d-915c-f7283f1b2f1b
...details that make every visit feel personal and unforgettable. What will you do in this job? Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Organize prep station, cold line and hotline to ensure smooth and...
...About the job French Customer Service Rep French Customer Service Rep needs 1+ years experience French Customer Service Rep requires: High school diploma 1+ year(s) of experience working in customer service, hospitality or call center environment Excellent...
...Overview Belfair POA is seeking a dynamic and experienced Event Manager to join our talented and established team. Belfair is... .... Position Summary The Event Manager plays a key role in planning and executing all Club events, ensuring each experience exceeds...
Job Description ~$2,000 Sign-on Bonus ~ Hiring for 2nd & 3rd shift ~ Paid training~5 day work week ~ Guaranteed 40 hours a week ~2 consecutive days off weekly~ Hourly base pay + incentive pay ~ Multi-temperature environment ranging from -10F to 80F ...
...Job Description Manage the food service department to provide excellent service and quality Communicate with department, facility... ...Drive compliance with health, safety, and industry regulatory agencies Skills Leadership: Effectively lead and manage...