Job Description

Job Description

Job Description

Sushi Chef 2nd shift

Requirements include:

• 3 years or more of Sushi Chef experience.
• Knowledge of sushi making and safe handling of food.
• Working in a fast-paced environment.
• Great communicator in a multicultural environment.

Job Duties include:

• Expert in sushi making, expert cutting skills, expert sushi ingredient preparation, and roll preparation; time management; ability to stand for a long period of time;
• Preparation of all vegetables, sauces, and frozen ingredients.
• Cutting, slicing, and filleting different types of fish per standards.
• Preparing various types of products according to guidelines and recipes on quality, portion size, presentation, labeling and food safety.
• Production of up to 80 sushi packages per hour.
• Ensure that all recipes are maintained at the highest level of quality and consistency.
• Ensure that all products are prepared in high quality and timely fashion.
• Food Safety: Comply with all Food Safety requirements and regulations.
• Production planning; Estimate amounts and costs of required supplies, such as food and ingredients.

$24.00-26.00/hr DOE

3pm-11:30pm

Long Term

Nashville, TN 37204

Company Description

We are proud to be an equal opportunity employer.

Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.

Company Description

We are proud to be an equal opportunity employer. \r\n\r\nOur policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.

Job Tags

Hourly pay, Afternoon shift,

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