Job Description

Join Our Team at Sushi Nakazawa
We’re looking for a skilled and passionate Sushi Chef to join our team at Sushi Nakazawa Los Angeles in the heart of the SoRo Village. Reporting to the Executive Chef and Sous Chef, this role plays a key part in executing our world-class Omakase experience and upholding the culinary standards set by Chef Daisuke Nakazawa.

Position: Sushi Chef

Pay Range: $17.81 - $20.00 (Full-Time, Non-Exempt)
Location: 145 S Robertson Blvd, Los Angeles, CA 90048

About Us

Founded in 2013 by Restaurateur Alessandro Borgognone and Executive Chef Daisuke Nakazawa, Sushi Nakazawa quickly became one of NYC’s most acclaimed restaurants earning a rare 4-star New York Times review and a Michelin star. We offer a refined Omakase experience where every detail is intentional, from the quality of our ingredients to the precision of our service.

Our team is passionate about excellence, consistency, and the craft of Japanese cuisine.

What You’ll Do

• Prepare all sushi items according to Chef Nakazawa’s standards and the restaurant’s culinary guidelines
• Execute precise cutting, slicing, filleting, and advanced sushi preparation techniques
• Maintain a deep understanding of ingredients, seasonal products, and menu adjustments
• Accommodate guest dietary needs within approved culinary parameters
• Manage your station efficiently—setup, prep, service execution, and breakdown
• Ensure proper storage, temperature control, product rotation, and waste management
• Maintain kitchen cleanliness and uphold DOH and OSHA safety standards
• Communicate effectively with BOH and FOH teams regarding menu updates and product needs
• Support the guest experience through polished, professional interactions
• Complete assigned prep, opening, and closing responsibilities according to departmental checklists

What You’ll Bring

• 2+ years of experience as a Sushi Chef or Line Cook in a fine dining environment
• Strong knife skills and mastery of sushi preparation techniques
• Knowledge of allergens, dietary accommodations, and guest communication
• Ability to work efficiently, cleanly, and with exceptional attention to detail
• Composure under pressure and professionalism in a high-volume, high-standard environment
• Strong communication skills and a collaborative mindset
• Ability to stand for extended periods and lift up to 30+ lbs
• Schedule flexibility, with the ability to work evenings, weekends, and holidays based on business needs

Perks & Benefits

We’re proud to offer:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Performance-based bonuses
• 401(k) retirement savings plan (employee funded)

How to Apply

Please submit your resume and cover letter in the body of your email (attachments will not be opened).

Sushi Nakazawa is an equal opportunity employer. We prohibit discrimination based on race, color, religion, sex, gender identity or expression, age, national origin, disability, veteran status, sexual orientation, marital status, or any other protected status. We comply with all applicable federal, state, and local laws including NYC, CA and DC employment regulations, and we are committed to a workplace where everyone is treated with respect and dignity.

Join our team and be part of something extraordinary.

Job Tags

Full time, Local area, Weekend work, Afternoon shift,

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